Reply To: Hi all and have a question for you
I’m sure most people would picture the golden colored buttered rectangular deep fried food that comes with tarter sauce and mound of french frys(or chips) when they hear the “fish stick”.
But the tiny frys are fish and shape like stick. And they barely move. So I call them fish stick although I would not dip them in the tarter sauce. :lol:
They are too small to fill me up anyway.